taste of Kabab




If you are fond of eating chicken-and create, but don't you still manmutabik million attempts made so take these tips. Tips -Take the time to see that he chilling mutton pink color. If mutton is good and Red will not kvaliti of parchment. The taste will also fade. -Kebab mix before you create at least 1 hour up to minaret not long hold time and cook senkate. Tips to survive your kebab soft net. -Chicken or mutton while making early cook at it fast for some time more. Will remove chicken or mutton in water. Cook on low heat it again. -Take a day to fish and want fresh wash first well are then let rub salt and turmeric. Then a little vinegar and keep it in the fridge and large fish.
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