First wash the Channa DAL for 4 to 5 hours in the water keep bhigokar.
-Wash the rice keep bhigokar for half an hour.
Put ghee in a pan on the burner now, hot. Add cumin seeds, Bay leaves, pepper, cardamom, cinnamon, cloves and enter FRY.
-When bay leaf Brown the onion in a pan on medium heat cook until light brown.
In its onion chilli, turmeric powder, coriander powder and salt mix. Cook it 10 sundeck.
-Then remove the spices in water, Channa Dal and mix.
-Cook the until until it began to come not ghee does look different.
Remove the Pan from the water now and run.
-Add 2 cups of water in the Pan then cover the rice myself.
-Cook the rice on medium heat until tender.
-When the rice well run them by removing the lid and go gas cooking off the heat.
-Ready Rajasthani Chana Dal pulao. Garnish it with coriander leaves serve by hotly
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