First wash the potatoes in the pressure cooker.
-Potato Peel grated and then in flour, chopped nuts mix and lost.
-Ready mix to make small pills.
-Then boil two wire are ready.
Ghee in wok and now ready take the pink floor rasgul packing potatoes.
-Fried rasgul packing for 10 minutes and leave by immersing in sugar syrup.
-Potato rasgul la is ready. Rasgul packing and serving dish, extracting all the cream on.
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